Title: Mushroom-Lover's Pizza
Categories: Entree Vegetarian Pasta Couscous Etc
Yield: 6 Servings

10	oz	Refrigerated pizza crust dough
1	tb	Cornmeal
2 3/4	c	Sliced oyster mushroom caps
		(about 3.75 ounces)
2 3/4	c	Sliced cremini mushrooms
1/4	c	Shallots; thinly sliced
1	ts	Dried italian seasoning
1/4	ts	Pepper
1/4	c	Grated fresh parmesan cheese
1/4	c	Shredded fontina or swiss cheese
		(1 ounce)

Almost any combination of mushrooms can be used to top this pizza. 1. Preheat oven to 500 degrees 2. Roll dough into a 13 x 9-inch rectangle; place on a baking sheet sprinkled with cornmeal. Arrange sliced mushrooms and shallots over dough. Sprinkle with Italian seasoning and pepper; top with cheeses. Bake at 500 degrees for 10 minutes or until crust is golden brown. Yield: 6 servings.

CALORIES 160 (23% from fat) FAT 4. 5g (sat 2. 1& mono 1 . 3g, poly 0. 7g); PROTEIN 4. 9g; CARB 25. 3g; FIBER 0. 6g; CHOL 11g; IRON 0. 8mg; SODIUM 249 mg CALC 85mg

Posted to MM-Recipes Digest V4 #3

Recipe by: Cooking Light, September 1997, page 108

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